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Crudo —

Meaning “Raw” in Italian, Crudo serves up fresh, bold twists on traditional coastal Italian fare, from house-made cheeses and pastas to our signature antipasti crudos including albacore with pear tomatoes to yellowtail, plus pecanwood-grilled meats. Order a la carte or a build-your-own 3 or 4-course tasting menu from our ever-changing seasonal menu.

 

 
 
Cullen Campbell Chef / Co-Owner Cullen Campbell is the chef/co-owner of Crudo/Bar Crudo in Phoenix. Since opening in 2012, Crudo has won rave reviews from USA Today, LA Times & Sunset Magazine, while Campbell's refined take on coastal Italian cuisine has been personally lauded by the editor of Saveur and earned him an invite to cook at the James Beard House in NYC. 

Cullen Campbell
Chef / Co-Owner

Cullen Campbell is the chef/co-owner of Crudo/Bar Crudo in Phoenix. Since opening in 2012, Crudo has won rave reviews from USA Today, LA Times & Sunset Magazine, while Campbell's refined take on coastal Italian cuisine has been personally lauded by the editor of Saveur and earned him an invite to cook at the James Beard House in NYC.