Kind Words —

Chef-owner Cullen Campbell’s “unique”, “imaginative” small plates, including “silky” crudo (similar to sashimi), earn raves; with “minimalist” decor and a “top-notch” staff that “bends over backward to please customers”, it’s “a great find.
— Zagat
What makes Campbell’s fare stand out? Certainly, the ingredients are primo. But what Campbell does with them is often highly original and always skillfully executed.
— Howard Seftel, The Arizona Republic