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An award-winning collaboration between chef Cullen Campbell and mixologist Micah Olson, Crudo pairs modern takes on traditional Italian favorites with craft cocktails served at the adjoining Bar Crudo.


Some of Our Favorites —



Served with Preserved Lemon, Salsa Verde, & Controne $12



Two Wash Guinea Fowl Arrosto Quark $22


Chocolate Ricotta Cake

Salted Caramel Sauce, White Coffee Ice Cream, Salted Chocolate Toffee $10


Yellowtail Crudo

Controne, Bottarga, Chive $12


Crispy Pig Ears

Fresno Chile Vinaigrette, Chives $7




View Our Full Menu — 


Kind Words —

Chef-owner Cullen Campbell’s “unique”, “imaginative” small plates, including “silky” crudo (similar to sashimi), earn raves; with “minimalist” decor and a “top-notch” staff that “bends over backward to please customers”, it’s “a great find.
— Zagat
What makes Campbell’s fare stand out? Certainly, the ingredients are primo. But what Campbell does with them is often highly original and always skillfully executed.
— Howard Seftel, The Arizona Republic


Gaslight Square (around back)
3603 E. Indian School Rd.
Phoenix, AZ 85018



Tue – Sat, 5 pm – 10 pm
Closed Sundays & Mondays



(602) 358-8666


Make a Reservation —