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An award-winning concept from chef Cullen Campbell, Crudo pairs modern takes on traditional Italian favorites with craft cocktails served at the adjoining Bar Crudo.


Some of Our Favorites —



Served with Preserved Lemon, Salsa Verde, & Controne $12



Two Wash Guinea Fowl Arrosto Quark $22


Chocolate Ricotta Cake

Salted Caramel Sauce, White Coffee Ice Cream, Salted Chocolate Toffee $10


Yellowtail Crudo

Controne, Bottarga, Chive $12


Crispy Pig Ears

Fresno Chile Vinaigrette, Chives $7




View Our Full Menu — 


Kind Words —

Chef-owner Cullen Campbell’s “unique”, “imaginative” small plates, including “silky” crudo (similar to sashimi), earn raves; with “minimalist” decor and a “top-notch” staff that “bends over backward to please customers”, it’s “a great find.
— Zagat
What makes Campbell’s fare stand out? Certainly, the ingredients are primo. But what Campbell does with them is often highly original and always skillfully executed.
— Howard Seftel, The Arizona Republic


Gaslight Square (around back)
3603 E. Indian School Rd.
Phoenix, AZ 85018



Tue – Sat, 5 pm – 10 pm, bar closes at 11pm
Closed Sundays & Mondays



(602) 358-8666


Make a Reservation —