What's Happening at Crudo

Champagne Raw bar event- Thursday, April 19

Join Crudo’s Chef Cullen Campbell as he breaks out big bottles of bubbly for a one-night-only culinary event on Thursday, April 19 (6 – 9 pm). Hosted in the bar area, Crudo will be serving up a chef-crafted menu of the freshest seafood, such as ‘torched’ big eye tuna and oysters topped with caviar. Plus, pair your fresh catch with your choice of refined Champagne from the family-owned French winemaker, Laurent Perrier, which has been making traditional sparkling wines since 1812. Available by the bottle or glass, Crudo will also be offering Magnum or double-sized 1.5 L bottles of Champagne.

Best of all, this raw bar event is hosted casual-style in the bar—no reservations needed, just arrive and savor the flavors and effervescent fun. 

Crudo & Champagne Raw Bar Event

Asparagus w/ soy bechamel ($10)
Albacore Carpaccio, beet consomme, dill pollen, olive oil ($12)
Torched big eye tuna w/ fresh wasabi and olive oil, dash conserve ($18)
A-5 steak-wrapped sea urchin, shoyu, spring garlic ($24)
Oyster w/ a lot of caviar, champagne cream, i’itois ($20)
Surf clams ($14)

Champagne List: all by-the-glass wines will be poured from a magnum

Laurent Perrier Brut ($22 glass/$60 bottle)
Laurent Perrier Rose ($29 glass/$110 bottle
Laurent Perrier Magnum ($130 bottle)
Laurent Perrier 07 ($110 bottle)
Laurent Perrier Ultra Brut ($100)


Late Night bahn mI- Every Friday & saturday on our patio

Who doesn’t love a good late night sandwich?  Crudo is launching an all new Late Night Bahn Mi every Friday and Saturday night, starting at 11pm.   Chef Cullen Campbell will be bringing wood grilled meats, tasty tots and more to our patio every weekend for tasty late night eats.  Enjoy weekly specials including Ginger Pork, Brisket and more, along with $8 Ramona, Weekly Mason Jar Cocktails, and Weekly 50/50.  We’ll see you every Friday and Saturday, starting January 12. 


All Sandwiches served with pickled veg, house aioli, jalapeños & cilantro
Add Hot Cheetos $1
Add Two Wash Red Pepper Egg $2

Ginger Pork   $8
Pork combo, mortadella, pate, pork   $8
Brisket   $8
Sweet Potato  $8


Loaded Potato Chips/Tots $8


Beer 3 choices
Wine 3 choices $7
Ramona $8
Chambong $5
Weekly Mason Jar Cocktail $6
Weekly 50/50 $5
Bottle water $1

Family Style Polenta Boards Wednesday Nights

Grab your friends, family, whoever and join us Wednesday nights! Family-style Polenta Boards are $20 per person and include a bottle of wine ( 1 bottle per 4 people), family-style Farmer's Crudo (salad course using local veggies) and Chef Cullen’s creamy polenta board featuring a different protein each week with 2-4 accoutrements to garnish your plate. Crudo uses Hayden Mills local polenta. Reservation Recommended just say “polenta board” - (602) 358-8666

Happy Hour

Tues-Sat 5-7pm in the bar. An extensive list of $3 beers, $5 wines, and $7 handcrafted cocktails. DOWNLOAD HAPPY HOUR MENU