What's Happening at Crudo
TIKI THURSDAY AT CRUDO - JUNE 21ST FROM 5-9PM
Join us for a special Tiki Thursday at Bar Crudo hosted by Tiki AZ's own Travis Nass and chef Cullen Campbell will be whipping up a special menu of Island Eats to pair with the Tiki creations. No reservations required, simply dress in your favorite Tiki apparel and get ready to have a fun evening at Bar Crudo.
Tiki Thursday Menu
Thursday, June 21
Late Night baNH mI- Every Friday & saturday on our patio
Who doesn’t love a good late night sandwich? Crudo is launching an all new Late Night Banh Mi every Friday and Saturday night, starting at 11pm.
Chef Cullen Campbell will be bringing wood grilled meats, tasty tots and more to our patio every weekend for tasty late night eats. Enjoy weekly specials including Ginger Pork, Brisket and more, along with $8 Ramona, Weekly Mason Jar Cocktails, and Weekly 50/50.
All Sandwiches served with pickled veg, house aioli, jalapeños & cilantro
Add Hot Cheetos $1
Add Two Wash Red Pepper Egg $2
Ginger Pork $8
Pork combo, mortadella, pate, pork $8
Sweet Potato $8
ASK ABOUT OUR WEEKLY SPECIALS
Loaded Potato Chips/Tots $8
Beer 3 choices
Wine 3 choices $7
Weekly Mason Jar Cocktail $6
Weekly 50/50 $5
Bottle water $1
Family Style Polenta Boards Wednesday Nights
Grab your friends, family, whoever and join us Wednesday nights! Family-style Polenta Boards are $20 per person and include a bottle of wine ( 1 bottle per 4 people), family-style Farmer's Crudo (salad course using local veggies) and Chef Cullen’s creamy polenta board featuring a different protein each week with 2-4 accoutrements to garnish your plate. Crudo uses Hayden Mills local polenta. Reservation Recommended just say “polenta board” - (602) 358-8666
Tuesday through Thursday from 5pm to close, Friday and Saturday from 5 to 7pm in the Bar Area. An extensive list of $4 beers, $6 wines, and $7 handcrafted cocktails. DOWNLOAD HAPPY HOUR MENU