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What's Happening at Crudo


Late Night bahn mI- Every Friday & saturday on our patio

Who doesn’t love a good late night sandwich?  Crudo is launching an all new Late Night Bahn Mi every Friday and Saturday night, starting at 11pm.   Chef Cullen Campbell will be bringing wood grilled meats, tasty tots and more to our patio every weekend for tasty late night eats.  Enjoy weekly specials including Ginger Pork, Brisket and more, along with $8 Ramona, Weekly Mason Jar Cocktails, and Weekly 50/50.  We’ll see you every Friday and Saturday, starting January 12. 

LATE NIGHT BAHN MI MENU

All Sandwiches served with pickled veg, house aioli, jalapeños & cilantro
Add Hot Cheetos $1
Add Two Wash Red Pepper Egg $2

Ginger Pork   $8
Pork combo, mortadella, pate, pork   $8
Brisket   $8
Sweet Potato  $8
ASK ABOUT OUR WEEKLY SPECIALS

       

Loaded Potato Chips/Tots $8

 

Beer 3 choices
Wine 3 choices $7
Ramona $8
Chambong $5
Weekly Mason Jar Cocktail $6
Weekly 50/50 $5
Bottle water $1


Family Style Polenta Boards Wednesday Nights

Grab your friends, family, whoever and join us Wednesday nights! Family-style Polenta Boards are $20 per person and include a bottle of wine ( 1 bottle per 4 people), family-style Farmer's Crudo (salad course using local veggies) and Chef Cullen’s creamy polenta board featuring a different protein each week with 2-4 accoutrements to garnish your plate. Crudo uses Hayden Mills local polenta. Reservation Recommended just say “polenta board” - (602) 358-8666


Happy Hour

Tues-Sat 5-7pm in the bar. An extensive list of $3 beers, $5 wines, and $7 handcrafted cocktails. DOWNLOAD HAPPY HOUR MENU


7 Chef Fund Up

In a rally cry to support one of their own, the Arizona Seven are hosting two special events in support of Chef Kelly Fletcher. Fletcher recently fell seriously ill to a life-threatening infection that spread throughout his body, rending him bedridden in the ICU for weeks, and on home-rest there-after. Kelly’s medical bills have skyrocketed, and without health insurance, are sure to claim his financial life. We stand as a team to ask for any and all help that you can offer, and are willing to sweeten the pot with a little culinary ingenuity. 

100% of proceeds will go to Chef Fletcher’s medical recovery

If you’re unable to attend the dinner, but would still like to contribute, there is a GoFundMe account set up in Fletcher’s name: