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What's Happening at Crudo

Keep scrolling to view full menus for all of our upcoming events.


7 Chef Fund Up - sunday june 4th 2pm-7pm

Let's reimagine a casual Sunday BBQ at Crudo with a communal pig roast complete with all the fixin’s. And, of course, beer from our friends at Huss Brewing Co., Tito's Vodka cocktails, Whistle Pig Whiskey & some great wine. 

This event is in collaboration with Chefs Cullen Campbell, Joshua Hebert, Scott Holmes, Stephen Jones, Bernie Kantak, Gio Osso, Keenan Bosworth, and Homeboy's Jacob Cutino. 

7 Chef Fund Up:
In a rally cry to support one of their own, the Arizona Seven are hosting two special events in support of Chef Kelly Fletcher. Fletcher recently fell seriously ill to a life-threatening infection that spread throughout his body, rending him bedridden in the ICU for weeks, and on home-rest there-after. Kelly’s medical bills have skyrocketed, and without health insurance, are sure to claim his financial life. We stand as a team to ask for any and all help that you can offer, and are willing to sweeten the pot with a little culinary ingenuity. 

100% of proceeds will go to Chef Fletcher’s medical recovery


Happy Hour

Tues-Sat 5-7pm in the bar. An extensive list of $3 beers, $5 wines, and $7 handcrafted cocktails. DOWNLOAD HAPPY HOUR MENU


Family Style Polenta Boards Wednesday Nights

Grab your friends, family, whoever and join us Wednesday nights! Family-style Polenta Boards are $20 per person and include a bottle of wine ( 1 bottle per 4 people), family-style Farmer's Crudo (salad course using local veggies) and Chef Cullen’s creamy polenta board featuring a different protein each week with 2-4 accoutrements to garnish your plate. Crudo uses Hayden Mills local polenta. Reservation Recommended just say “polenta board” - (602) 358-8666