What's Happening at Crudo

Celebrate Mother's Day with Us

Treat mom to a morning of relaxation and good taste with a delightful 3-course brunch at Crudo.  Why go through the hassle of shopping, cooking and cleaning up, when you can take mom for a chef-crafted 3-course Mother’s Day brunch for only $35 from 11am to 2pm.  Plus, kids will have their choice of their own two-course menu for only $10.  

Crudo's Mother's Day 2018 Menu
$35++ per person

1st Course (Choose One)

Roasted Bone Marrow, BnB Squash Pickles, Pesto, Noble Toast
Ricotta, Walnut Pesto, Honey, Noble
Duff Scones, Date Butter, Berry Jam
Famers Market Salad
Sea of Crudo, Quark Dressing, Horseradish, Iitois

2nd Course (Choose One)

Brisket Hash, Fingerlings, Peppers, Onions, Acqua Pazza
Lemon Ricotta Pancakes, Special Maple Syrup
Scramble, Oyster Mushrooms, Iitois, Quark, Roasted Tomatoes
Roasted Asparagus, Eggs, Polenta, Salsa Verde
Biscuits & Pork Belly Gravy, Eggs

3rd Course (Choose One)

Chocolate Cake, Coffee Ice Cream, Caramel
Strawberry Budino
Lemon Curd Tiramisu

Late Night bahn mI- Every Friday & saturday on our patio

Who doesn’t love a good late night sandwich?  Crudo is launching an all new Late Night Bahn Mi every Friday and Saturday night, starting at 11pm.   Chef Cullen Campbell will be bringing wood grilled meats, tasty tots and more to our patio every weekend for tasty late night eats.  Enjoy weekly specials including Ginger Pork, Brisket and more, along with $8 Ramona, Weekly Mason Jar Cocktails, and Weekly 50/50.  We’ll see you every Friday and Saturday, starting January 12. 


All Sandwiches served with pickled veg, house aioli, jalapeños & cilantro
Add Hot Cheetos $1
Add Two Wash Red Pepper Egg $2

Ginger Pork   $8
Pork combo, mortadella, pate, pork   $8
Brisket   $8
Sweet Potato  $8


Loaded Potato Chips/Tots $8


Beer 3 choices
Wine 3 choices $7
Ramona $8
Chambong $5
Weekly Mason Jar Cocktail $6
Weekly 50/50 $5
Bottle water $1

Family Style Polenta Boards Wednesday Nights

Grab your friends, family, whoever and join us Wednesday nights! Family-style Polenta Boards are $20 per person and include a bottle of wine ( 1 bottle per 4 people), family-style Farmer's Crudo (salad course using local veggies) and Chef Cullen’s creamy polenta board featuring a different protein each week with 2-4 accoutrements to garnish your plate. Crudo uses Hayden Mills local polenta. Reservation Recommended just say “polenta board” - (602) 358-8666

Happy Hour

Tuesday through Thursday from 5pm to close, Friday and Saturday from 5 to 7pm in the Bar Area. An extensive list of $4 beers, $6 wines, and $7 handcrafted cocktails. DOWNLOAD HAPPY HOUR MENU