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What's Happening at Crudo

BARH MI AND SUMMER VACATION AT CRUDO- JULY 11-14 AND JULY 18-21- DINING ROOM CLOSED JULY 1-23

Crudo’s dining room will be closed for our annual summer vacation from July 1-23, and from July 11-14 and July 18-21, Chef Cullen Campbell with be hosting its Barh Mi pop-up in the bar area

featuring bahn mi sandwiches, small plates and entrees, along with Crudo’s award winning cocktails.  Stop by for a relaxed and fun experience this July in our bar!  Here is the full menu for the festivities: 

Crudo's 'Barh Mi' Menu

Gougères (savory cheese puffs) $6
Escargot (curry butter, gremolata, bone marrow) $18
Cheese Burger Tartare (pickles, secret sauce, cheddar, baguette) $16
Pig Ear Papaya Salad (lime-fish sauce vinaigrette, chilies, herbs) $10
Smoked Foie Gras (apple fritters) $18
Loaded Tots $8
Steak Frites (Fire Roasted Tenderloin/Teres with Really Crispy Fries & Choice of Green Peppercorn Sauce, Shiitake Steak Sauce or Béarnaise) $40

Bahn Mi Sandwiches

Ginger Pork - $8
Brisket - $8
Combo - $8
Rotating Special $8

(All sandwiches served with pickled veg, house aioli, jalapeño + cilantro)

 


Late Night baNH mI- Every Friday & saturday on our patio

Who doesn’t love a good late night sandwich?  Crudo is launching an all new Late Night Banh Mi every Friday and Saturday night, starting at 11pm.
Chef Cullen Campbell will be bringing wood grilled meats, tasty tots and more to our patio every weekend for tasty late night eats.  Enjoy weekly specials including Ginger Pork, Brisket and more, along with $8 Ramona, Weekly Mason Jar Cocktails, and Weekly 50/50.

THE MENU:

All Sandwiches served with pickled veg, house aioli, jalapeños & cilantro
Add Hot Cheetos $1
Add Two Wash Red Pepper Egg $2

Ginger Pork   $8
Pork combo, mortadella, pate, pork   $8
Brisket   $8
Sweet Potato  $8
ASK ABOUT OUR WEEKLY SPECIALS

       

Loaded Potato Chips/Tots $8

 

Beer 3 choices
Wine 3 choices $7
Ramona $8
Chambong $5
Weekly Mason Jar Cocktail $6
Weekly 50/50 $5
Bottle water $1


Family Style Polenta Boards Wednesday Nights

Grab your friends, family, whoever and join us Wednesday nights! Family-style Polenta Boards are $20 per person and include a bottle of wine ( 1 bottle per 4 people), family-style Farmer's Crudo (salad course using local veggies) and Chef Cullen’s creamy polenta board featuring a different protein each week with 2-4 accoutrements to garnish your plate. Crudo uses Hayden Mills local polenta. Reservation Recommended just say “polenta board” - (602) 358-8666


Happy Hour

Tuesday through Thursday from 5pm to close, Friday and Saturday from 5 to 7pm in the Bar Area. An extensive list of $4 beers, $6 wines, and $7 handcrafted cocktails. DOWNLOAD HAPPY HOUR MENU