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What's Happening at Crudo

BLank Space wine dinner series

NEXT DINNER- Thursday, December 7 with Kennan Winery

The next Blank Space Somm Edition is just around the corner, Thursday, December 7 with Kennan Winery from Napa Valley, California.  Crudo’s buzzy Blank Space dinner series is back with a can’t-miss lineup from some of the nation’s best sommeliers and wine makers.  The Blank Space dinners series is a wildly creative, no-holds barred culinary throwdown, this time featuring some of the nation’s top winemakers. 

It’s a leap of faith for daring diners, and provides a great way to get inside the head of some of the nations’ top sommeliers. 

Upcoming Blank Blank Space Wine Dinners:

Keenan Winery on Thursday, December 7

Each Blank Space: dinner includes wine pairings and a multi-course menu. 

$75++ | Call to reserve your spot today: 602.358.8666


Holiday Parties

Getting together with friends this holiday season, we’re the spot for you.  Book your table with us this holiday season for your office celebrations, friend parties, happy hours with families and more.  Reserve your table online or give us a call today. 


New Year’s Eve Dining

Join Chef Cullen Campbell for a delicious send off to 2017.  Enjoy a specially prepared menu by Chef Campbell to ring in 2018.   We’ll be offering a special menu on both Saturday, December 30 and Sunday, December 31, so book your table today.  More details, including menus, will be coming soon. 


Holiday Hours

We will be closed on December 24-26 and will reopen on December 27 for regular dinner service.  Wishing you a wonderful holiday season! 


Family Style Polenta Boards Wednesday Nights

Grab your friends, family, whoever and join us Wednesday nights! Family-style Polenta Boards are $20 per person and include a bottle of wine ( 1 bottle per 4 people), family-style Farmer's Crudo (salad course using local veggies) and Chef Cullen’s creamy polenta board featuring a different protein each week with 2-4 accoutrements to garnish your plate. Crudo uses Hayden Mills local polenta. Reservation Recommended just say “polenta board” - (602) 358-8666


Happy Hour

Tues-Sat 5-7pm in the bar. An extensive list of $3 beers, $5 wines, and $7 handcrafted cocktails. DOWNLOAD HAPPY HOUR MENU


7 Chef Fund Up

In a rally cry to support one of their own, the Arizona Seven are hosting two special events in support of Chef Kelly Fletcher. Fletcher recently fell seriously ill to a life-threatening infection that spread throughout his body, rending him bedridden in the ICU for weeks, and on home-rest there-after. Kelly’s medical bills have skyrocketed, and without health insurance, are sure to claim his financial life. We stand as a team to ask for any and all help that you can offer, and are willing to sweeten the pot with a little culinary ingenuity. 

100% of proceeds will go to Chef Fletcher’s medical recovery

If you’re unable to attend the dinner, but would still like to contribute, there is a GoFundMe account set up in Fletcher’s name: