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What's Happening at Crudo

Keep scrolling to view full menus for all of our upcoming events.


Staycation before the Vacation- June 20 Through July 1

Celebrate the start of summer with our Staycation Before the Vacation summer special featuring specialty pricing on coursing options before we take our annual summer vacation. 

Starting on June 20, Crudo will feature specially priced coursing options for 3-course, 4-course, and 5-course dinners for only $27, $37, and $47 (regularly $40, $50, and $60).  Plus, Crudo will have wine specials with bottles starting at $30.  Reserve your spot today before heading out of town for summer vacation! 

Crudo will be closed July 2nd-July 13th. We open back up for service Friday July 14th 5pm.


7 Chef Fund Up pt. 2 - Monday, July 31st at 6pm

On the heels of the Arizona Seven's sold-out BBQ fundraiser for Kelly Fletcher, join us again on July 31st at Crudo for a dinner of epic proportions.  Featuring Chefs Cullen Campbell, Joshua Hebert, Scott Holmes, Stephen Jones, Bernie Kantak, Gio Osso, Keenan Bosworth, and Homeboy's Jacob Cutino, experience a multi-course, wine-paired menu penned by Fletcher, but executed and riffed on by each of the Arizona Seven chefs.  Tickets are $150++ and 100% of the proceeds going to Chef Fletcher’s medical recovery.  Fletcher recently fell seriously ill to a life-threatening infection that spread throughout his body, rending him bedridden in the ICU for weeks, and on home-rest there-after. Kelly's medical bills have skyrocketed, and without health insurance, are sure to claim his financial life. 

7 Chef Fund Up:
In a rally cry to support one of their own, the Arizona Seven are hosting two special events in support of Chef Kelly Fletcher. Fletcher recently fell seriously ill to a life-threatening infection that spread throughout his body, rending him bedridden in the ICU for weeks, and on home-rest there-after. Kelly’s medical bills have skyrocketed, and without health insurance, are sure to claim his financial life. We stand as a team to ask for any and all help that you can offer, and are willing to sweeten the pot with a little culinary ingenuity. 

100% of proceeds will go to Chef Fletcher’s medical recovery

If you’re unable to attend the dinner, but would still like to contribute, there is a GoFundMe account set up in Fletcher’s name:


Happy Hour

Tues-Sat 5-7pm in the bar. An extensive list of $3 beers, $5 wines, and $7 handcrafted cocktails. DOWNLOAD HAPPY HOUR MENU


Family Style Polenta Boards Wednesday Nights

Grab your friends, family, whoever and join us Wednesday nights! Family-style Polenta Boards are $20 per person and include a bottle of wine ( 1 bottle per 4 people), family-style Farmer's Crudo (salad course using local veggies) and Chef Cullen’s creamy polenta board featuring a different protein each week with 2-4 accoutrements to garnish your plate. Crudo uses Hayden Mills local polenta. Reservation Recommended just say “polenta board” - (602) 358-8666