

An award-winning concept from chef Cullen Campbell, Crudo pairs modern takes on traditional Italian favorites with craft cocktails served at the adjoining Bar Crudo.
Some of Our Favorites —
Burricotta
Served with Preserved Lemon, Salsa Verde, & Controne $12
Gargati
Two Wash Guinea Fowl Arrosto Quark $22
Chocolate Ricotta Cake
Salted Caramel Sauce, White Coffee Ice Cream, Salted Chocolate Toffee $10
Yellowtail Crudo
Controne, Bottarga, Chive $12
Crispy Pig Ears
Fresno Chile Vinaigrette, Chives $7
View Our Full Menu —






Kind Words —
Chef-owner Cullen Campbell’s “unique”, “imaginative” small plates, including “silky” crudo (similar to sashimi), earn raves; with “minimalist” decor and a “top-notch” staff that “bends over backward to please customers”, it’s “a great find.
What makes Campbell’s fare stand out? Certainly, the ingredients are primo. But what Campbell does with them is often highly original and always skillfully executed.

Location
Gaslight Square (around back)
3603 E. Indian School Rd.
Phoenix, AZ 85018
Hours
Tue – Sat, 5 pm – 10 pm, bar closes at 11pm
Closed Sundays & Mondays
Contact
(602) 358-8666
info@crudoaz.com
Make a Reservation —