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What's Happening at Crudo


5th Anniversary Celebration

It’s time to party like its 2012!  We are celebrating its 5-year anniversary this April with throwback dishes and cocktails to the restaurant’s opening days.  Join us April 11-15 to enjoy a special menu of five of Crudo’s most popular dishes including Squid Ink Risotto, Albacore Crudo, and Mushroom Gratin.   Offered nightly from 5 to 10 pm, this is your chance to sip and savor fan favorites, as vetted by fellow Crudo aficionados. Even better, Crudo will feature five throwback cocktails for $5 each, all week long!  Don’t miss out on the party. 

 

Crudo 5-Year Anniversary Menu

Food

Albacore crudo (green apples, black garlic)
Dumplings
Mushroom Gratin
Squid Ink Risotto
Short Rib

 Cocktails

Modest Monk (grappa, chartreuse, honeydew, basil & lime)
Arcadia Club (Nolet’s gin, raspberry, lemon, whipped whites & thyme)
Rebel’s Son (Old Overholt rye, cardamaro, elderflower, rosemary & lemon)
1951 (Four Roses bourbon, meletti amaro, cinnamon grapefruit syrup & angostura bitters)
Tongue Tied (Vida mezcal, luxardo abano amaro, strawberry, lime & lavender
)


Happy Hour

Tues-Sat 5-7pm in the bar. An extensive list of $3 beers, $5 wines, and $7 handcrafted cocktails. DOWNLOAD HAPPY HOUR MENU


Family Style Polenta Boards Wednesday Nights

Grab your friends, family, whoever and join us Wednesday nights! Family-style Polenta Boards are $20 per person and include a bottle of wine ( 1 bottle per 4 people), family-style Farmer's Crudo (salad course using local veggies) and Chef Cullen’s creamy polenta board featuring a different protein each week with 2-4 accoutrements to garnish your plate. Crudo uses Hayden Mills local polenta. Reservation Recommended just say “polenta board” - (602) 358-8666