Easter Brunch at Crudo 10a-2p
$30 per person 3 Courses. Children 2 Courses $14 per child.
Wedge with apples, carrots, pesto, green goddess vinaigrette
Bone Marrow with pimento, n’duja, salsa verde
Buttermilk biscuits with fried chicken skins, honey
Ricotta with walnut sauce, honey and grilled bread
Crudo with avocado, iitois,radish, lemon
Smothered Cornbread with sausage gravy and spigarello
Grilled Brisket and Beet Hash with 63 degree egg
Ham Hock with Homeboy Hot sauce and Polenta
Hoe Cake with braised bacon and easy eggs
Spinach Scramble with Avocado Toast
Mushroom with hash browns, mozzarella and truffle with easy egg
Dessert by Tracy Dempsey
Blank Space Dinner Series
Blank Space dinner series is a coursed dinner on the first Monday of every month featuring different local chefs. Blank Space is an opportunity for each chef along with Chef Cullen to push the culinary boundaries and introduce new techniques and ingredients. All you have to do is trust the chef! Reservations Required 602 358 8666. Seating is limited. For photos and re cap of the first Blank Space, click here!
Happy Hour! New and Improved!
Tues-Sat 5-7pm in the bar. An extensive list of $3 beers, $5 wines, and $7handcrafted cocktails.
Family Style Polenta Boards Wednesday Nights!
Grab your friends, family whoever and join us Wednesday nights. ”Family Style Polenta Boards” are $20 per person and include a bottle of wine ( 1 bottle per 4 people), family style Farmers Crudo (salad course using local veggies) and Chef Cullen’s creamy polenta board featuring a different protein each week with 2-4 accoutrements to garnish your plate. Crudo uses Hayden Mills local polenta. Reservation Recommended just say “polenta board”.