Wine Dinner September 17 630pm
3 Courses Paired with wine from The Winebow Groups portfolio. Guest Sommelier on hand. $60++ per person. Call for Reservation.
Arizona Restaurant Week Sept 19-28
We will be offering a 4 Course menu for $44. See menu below.
Course One- Albacore Crudo, Yellowtail Crudo or Farmers Market Crudo
Course Two- Burrata, Ricotta or Fresh Mozzarella all served with grilled Noble Bread
Course Three- Risotto, Semolina Gnocchi, Short Rib or Porkbelly
Course Four- Chef Cullen’s bread pudding or something sweet from Tracy Dempsey Originals
Happy Hour! New and Improved!
Tues-Sat 5-7pm in the bar. An extensive list of $3 beers, $5 wines, and $7handcrafted cocktails.
Family Style Polenta Boards Wednesday Nights!
Starting February 5 we will be offering “Family Style Polenta Boards” for $20 per person. Price includes a bottle of wine, family style Farmers Crudo (salad course using local veggies) and Chef Cullen’s creamy polenta board featuring a different protein each week with 2-4 accoutrements to garnish your plate. Crudo uses Hayden Mills local polenta. Reservation Recommended just say “polenta board”.