Categories Menu

Dinner Menu

 

Crudo (Raw)

*Albacore Green Tomato, Black Garlic, Bread Crumb $12

*Yellowtail Controne, Bottarga, Chive $12

*Butterfish Tomato, Lardo, Arugula $12

*Ahi Seaweed Pesto, Shallots $12

Farmer Local Veggie, House Made Vin $12

Mozza (Cheese)

Burrata Pancetta Vin, Arugula $10

Ricotta Walnut Sauce, Honey $10

Burricotta Eggplant , Romesco $10

Grilled Mozzarella Tomatoes, Dates, Balsamic $10

Fresh Mozzarella Bacon Relish, Caramelized Onion $10

Cotto (Cooked)

Crespelle Snails, Soffrito, Battuto $14

Risotto Squid Ink, Chilies, Tuna, Tomato $14

Semolina Gnocchi Pork Jowl, Truffle Sauce, Fonduta $18

Gnocchi Trotter, Escarole, Herbs  $16

Salmon in Fata 

Copper River, Celery Root, Herbs, Garlic $16

Griglia (Grilled)

Short Rib Pangrattato Potatoes,Bone Marrow $20

Brisket Ceci, Sausage, Peppers, Olives, Pumpkin Seeds, Salsa Verde $18

Yellowtail Collar Olive Oil, Pickled Watermelon Rind, Agliata (limited) $12

Pork Belly Smoked Tomato Agrodolce, Polenta $18

Ask About Chef Cullen’s Feature Dish

Dolce $10

By Tracy Dempsey Originals

Chocolate Olive Oil Cake- Dulce De Latte Mascarpone

Butterscotch Pot De Creme

Fig and Goat Cheese Crostada 

Lati (Sides)

Crispy Pig Ears $7

Smoked Olives (HAVE PITS) $5

Testino Fritto $8

Grana Spread $5

Olive Oil Whipped Goat Cheese Grilled Beets $7

Creamy Polenta $5

Glass Wine for Kitchen $2

Coursing Options

3 for $35, 4 for $45, 5 for $55
PER PERSON PRICING
– Choose ANY items –

Menu subject to change. *Contains Raw Ingredients.
Consuming Raw or uncooked meats and seafood may increase risk of foodborne illness.