Categories Menu

Dinner Menu


Crudo (Raw)

*Albacore – Citrus, Tonnato, Dill

*Yellowtail – Controne, Bottarga, Chive

*Butterfish – Tomato, Lardo, Arugula

*Ahi – Pistachio, Horeseradish

Octopus– Glacier Lettuce, Pickled Spring Garlic

Farmer – Local Veggie, House Made Vinaigrette

Mozza (Cheese)

Burrata– Pancetta Vinaigrette, Arugula

Ricotta-Walnut Sauce, Honey

Burricotta– Preserved Lemon, Salsa Verde, Controne

Straciatella– Battuto, Hazelnuts, Raddichio

Fresh Mozzarella– Bacon Relish, Caramelized Onion

Cotto (Cooked)

Gnocchetti – Rye, Brussel Sprouts, Spring Garlic Fonduta

Risotto– Squid Ink, Chilies, Tuna, Tomato

Semolina Gnocchi– Lamb Neck,Truffle, Cacio e Pepe, Fig

Chitarra– Braised Hen, Pullet Egg, Smoked Ricotta8

Market Fish –Grilled Kale, Leeks, Salmariglio

Gargati– Mussels, Uni, Basil, Mint, Tomato

Griglia (Grilled)

Squid – Nardello Peppers, Cannellini, Salsa Verde

Lamb Belly– Milk Braised, Broccolini, Fennel Pollen

Brisket– Fingerlings, Raddichio, Collatura

Add Bone Marrow $5

Pork Belly– Smoked Tomato Agrodolce, Polenta

Ask About Chef Cullen’s Feature Dish

Dolce $10

By Tracy Dempsey Originals

Seasonal Offerings

Ask Server



Crispy Pig Ears

Smoked Olives (HAVE PITS)

Grana Spread

Olive Oil Whipped Goat Cheese and Grilled Beets

Whole Roasted Pig Head for Table with Accompaniments 72 hour Notice $100

Coursing Options

3 for $35, 4 for $45, 5 for $55
— Choose ANY items —

Menu subject to change. *Contains Raw Ingredients.
Consuming Raw or uncooked meats and seafood may increase risk of foodborne illness.