Categories Menu

Dinner Menu


Crudo (Raw)

*Albacore - Grapefruit, Olives, Basil $12

*Yellowtail - Controne, Bottarga, Chive $12

*Butterfish - Tomato, Lardo, Arugula $12

*Ahi - Cured Apple, Radish, Dill $14

Farmer - Local Veggie, House Made Vinaigrette $12

Mozza (Cheese)

Burrata- Pancetta Vinaigrette, Arugula $10

Ricotta-Walnut Sauce, Honey $10

Burricotta- Quark, Trout Caviar, Iitois $12

Grilled Mozzarella- Tomatoes, Dates, Balsamic $10

Fresh Mozzarella- Bacon Relish, Caramelized Onion $10

Cotto (Cooked)

Crespelle –Mushroom Sugo, Brussel Sprout, Pears, Ricotta $14

Risotto- Squid Ink, Chilies, Tuna, Tomato $16

Semolina Gnocchi- Lamb Neck,Truffle, Cacio e Pepe, Pear $18

Egg Yolk Raviolo- Quail Ragu, Celeriac, Smoked Ricotta $18

Market Fish –Rutabaga, Spinach, Collatura, Saba, Pecans $18

Griglia (Grilled)

Yellowtail Collar – Mussels, N’Duja Fennel Tomato Broth $16 (limited quantity)

Lamb Belly- Milk Braised, Broccolini, Fennel Pollen $20

Brisket- Beets, Yogurt, Grilled Onion, Horseradish $18

Add Bone Marrow $5

Pork Belly- Smoked Tomato Agrodolce, Polenta $18

Ask About Chef Cullen’s Feature Dish

Dolce $10

By Tracy Dempsey Originals

Crostada Apricot Jam, Goat Cheese, Pistachio Gelato, Pistachio Streusel, Caramel Panna Cotta Vanilla, Campari Gelee, Strawberry, Rhubarb White Chocolate Milano Chocolate Cake Roasted Almond Caramel, Chicory Gelato



Crispy Pig Ears $7

Smoked Olives (HAVE PITS) $5

Grana Spread $5

Olive Oil Whipped Goat Cheese and Grilled Beets $8

N’Duja Gnocco Fritto $8

Whole Roasted Pig Head for Table with Accompaniments 72 hour Notice $70

Coursing Options

3 for $35, 4 for $45, 5 for $55
– Choose ANY items –

Menu subject to change. *Contains Raw Ingredients.
Consuming Raw or uncooked meats and seafood may increase risk of foodborne illness.