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Brunch Menu

Sunday Brunch Menu 10a – 2p  Download Brunch Menu


*Potato Croquettes with Poached Eggs, Crispy Pork and Hollandaise $12

*Bacon Risotto with Sunny Side Eggs $14

*Brisket and Beet Hash with 63 degree Eggs $16

Spinach and Iitois Scramble with Cream Fraichè and Avocado Toast $12

Crespelle, Romesco, Burricota, Sunny Side Up Eggs $14

To Start, $6

Jars served with 2 pcs grilled bread

*Chefs Crudo, Beets, Horseradish and Iitois

*Soft Boiled Egg, Sausage and Truffle

Ricotta with House made Topping

Bacon, Avocado, Tomato and Fossil Creek Chevre

Bread Pudding and Preserves

Sides to Add

Grilled Bread $2

One Hoe Cake $4

One French Toast $4

3 Pcs Bacon $5

One Egg Any Style $2

Pan Fried Potatoes $5

Not Eggs

Country Loaf French Toast with Streusel and Berries $12

Hayden Mills Polenta Hoe Cakes with Maple Syrup $12

Meatloaf Burger with Tomato Agrodolce, Tomato and Arugula $12 (add egg $14)

Pork Belly Poutine with Fingerlings, Gravy and Fonduta $14

BLT- Grilled Bacon, Oven Dried Tomatoes, Arugula $12

Croque with Ham, Fossil Creek Cheese, Tomato, Dijonaise $12 add egg $14


Fresh Squeezed OJ or Grapefruit Juice $5

Coffee $3

Ice tea $3

Bottle H2O still or sparkling $5

Cocktails available!

Menu subject to change. *Contains Raw Ingredients.
Consuming Raw or uncooked meats and seafood may increase risk of foodborne illness.