Crudo —

Meaning “Raw” in Italian, Crudo serves up fresh, bold twists on traditional coastal Italian fare, from house-made cheeses and pastas to our signature squid-ink risotto and pecanwood-grilled meats. Order a la carte or a build-your-own 3 or 4-course tasting menu from our ever-changing seasonal menu.

 
 
Cullen Campbell Chef / Co-Owner Cullen Campbell is the chef/co-owner of Crudo/Bar Crudo (as well as Okra Cookhouse & Cocktails) in Phoenix. Since opening in 2012, Crudo has won rave reviews from USA Today, LA Times & Sunset Magazine, while Campbell's refined take on coastal Italian cuisine has been personally lauded by the editor of Saveur and earned him an invite to cook at the James Beard House in NYC. 

Cullen Campbell
Chef / Co-Owner

Cullen Campbell is the chef/co-owner of Crudo/Bar Crudo (as well as Okra Cookhouse & Cocktails) in Phoenix. Since opening in 2012, Crudo has won rave reviews from USA Today, LA Times & Sunset Magazine, while Campbell's refined take on coastal Italian cuisine has been personally lauded by the editor of Saveur and earned him an invite to cook at the James Beard House in NYC. 

Micah Olson Mixologist / Co-Owner An award-winning mixologist and certified sommelier, Micah Olson was born in sunny Anaheim, CA, but raised in chilly South Dakota. So it only makes sense that he’d choose to live, work, and play in sun-drenched Phoenix, AZ where he’s made his mark as the co-owner of Crudo/Bar Crudo and Okra Cookhouse & Cocktails. Brimming with farm-fresh and from-scratch ingredients, house-made syrups and house-infused spirits, Bar Crudo was named The Arizona Republic’s Critic’s Pick for “Best Cocktail Bar.”

Micah Olson
Mixologist / Co-Owner

An award-winning mixologist and certified sommelier, Micah Olson was born in sunny Anaheim, CA, but raised in chilly South Dakota. So it only makes sense that he’d choose to live, work, and play in sun-drenched Phoenix, AZ where he’s made his mark as the co-owner of Crudo/Bar Crudo and Okra Cookhouse & Cocktails. Brimming with farm-fresh and from-scratch ingredients, house-made syrups and house-infused spirits, Bar Crudo was named The Arizona Republic’s Critic’s Pick for “Best Cocktail Bar.”