crudo means raw in Italian, and that's our specialty: sashimi with an Italian-style flare (think less ginger and more basil and vinaigrette).
We also interpret raw as a philosophy of making our food fresh and by-hand. And when that isn't possible we only use the best local producers to deliver products we truly believe in. No filler. No fluff.
If you’re in the mood for a drink, check our bar crudo, conveniently located in our restaurant, featuring exceptional cocktails.
Private parties, luncheons, and off-site catering accommodated.
