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An award-winning collaboration between chef Cullen Campbell and mixologist Micah Olson, Crudo pairs modern takes on traditional Italian favorites with craft cocktails served at the adjoining Bar Crudo.

 
 
 

Some of Our Favorites —

 

Burricotta

Served with Preserved Lemon, Salsa Verde, & Controne $12

 

Chitara

Braised Hen, Pullet Egg, Smoked Ricotta $18

 

Tiramisu

Limoncello, Strawberry-Lavender Jam, Lavender Bud Butter Cookie $10

 

Yellowtail Crudo

Controne, Bottarga, Chive $12

 

Crispy Pig Ears

Fresno Chile Vinaigrette, Chives $7

 

 

 

View Our Full Menu — 

 
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Kind Words —

Chef-owner Cullen Campbell’s “unique”, “imaginative” small plates, including “silky” crudo (similar to sashimi), earn raves; with “minimalist” decor and a “top-notch” staff that “bends over backward to please customers”, it’s “a great find.
— Zagat
 
 
What makes Campbell’s fare stand out? Certainly, the ingredients are primo. But what Campbell does with them is often highly original and always skillfully executed.
— Howard Seftel, The Arizona Republic
 
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Location

Gaslight Square (around back)
3603 E. Indian School Rd.
Phoenix, AZ 85018

 

Hours

Tue – Sat, 5 pm – 10 pm
Closed Sundays & Mondays

 

Contact

(602) 358-8666
info@crudoaz.com

 

Make a Reservation —