An award-winning collaboration between chef Cullen Campbell and mixologist Micah Olson, Crudo pairs modern takes on traditional Italian favorites with craft cocktails served at the adjoining Bar Crudo.
Some of Our Favorites —
Served with Preserved Lemon, Salsa Verde, & Controne $12
Braised Hen, Pullet Egg, Smoked Ricotta $18
Limoncello, Strawberry-Lavender Jam, Lavender Bud Butter Cookie $10
Controne, Bottarga, Chive $12
Crispy Pig Ears
Fresno Chile Vinaigrette, Chives $7